Our Food - Futuraskolan
International Curriculum International School of Stockholm

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.


The milk served at our units is partially funded by the European Agricultural Guarantee Fund

What's for lunch?

  • Måndag - Vecka 48 Korvgryta med purjolök, tomat & timjan Serveras med potatispuré
    Gratinerade hirsbiffar purjolök, tomat & timjan med potatispuré...
  • Tisdag - Vecka 48 Buffé på Indiskt tema...
  • Onsdag - Vecka 48 “Veckans fångst” Brässerad i ratatouille, serveras med saffransris
  • Torsdag - Vecka 48 Spaghetti Bolognese, serveras med grana padano & insalata caprese
    Spaghetti Veggienese, serveras med grana padano & insalata caprese...
  • Fredag - Vecka 48 Kycklingpanna med rostad potatis och grönsaker
    Gratäng på rotfrukter, broccoli & linser. Serveras med rostad potatis...

Bon appetit!