International Curriculum International School of Stockholm

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Måndag - Vecka 16 Tacogratäng med gräddfilsdipp & nachos
    Tacogratäng på kryddstekt sojafärs med gräddfilsdipp & nachos...
  • Tisdag - Vecka 16 "Student Choice" Köttbullar med potatispuré, gräddsås, lingon & pressgurka
    Vegetariska bollar med potatispuré, gräddsås, lingon & pressgurka...
  • Onsdag - Vecka 16 Tempura Stekt torsk serveras med remouladesås, kokt potatis & grönärts sallad
    Ärt-rödbetsbiffar serveras med remouladsås, kokt potatis & grönärtssallad...
  • Torsdag - Vecka 16 Kycklingsoppa med rostad majs. Serveras med kuvertbröd och färskostkräm
    Majssoppa med linser & sojabites Serveras med kuvertbröd och färskostcreme...
  • Fredag - Vecka 16 Vindaloo Pork med ris & raita
    Vindaloo Veg-bites med ris & raita...

Bon appetit!