Our Food - Futuraskolan
International Curriculum International School of Stockholm

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.


The milk served at our units is partially funded by the European Agricultural Guarantee Fund

What's for lunch?

  • Måndag - Vecka 22 Doro Wat, Kryddig Etiopisk kycklinggryta serveras med ris orientbröd
    Vegetarisk Doro Wat, serveras med ris & oriental bröd...
  • Tisdag - Vecka 22 Pasta med skinksås serveras med ört- & vitlöksrostade grönsaker
    Pasta med sås på bondbönor & veg-bollar, serveras med ört- &...
  • Onsdag - Vecka 22 Veckans fångst på asiatiskt vis med soja, chili, lime, vitlök & ingefära, serveras med ris & korianderdipp
    Vårrullar med chili,...
  • Torsdag - Vecka 22 TexMex Kryddstekt vegetarisk färs serveras med bönsalsa, avocadocreme, tomatsalsa, gräddfil, tortillias...
  • Fredag - Vecka 22 Klassisk gul currykycklinggryta, serveras med ris
    Gul currygryta på Veg-bites. Serveras med ris...

Bon appetit!