Our Food - Futuraskolan
International Curriculum International School of Stockholm

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.


The milk served at our units is partially funded by the European Agricultural Guarantee Fund

What's for lunch?

  • Måndag - Vecka 39 Pasta alla Papalina (ost- och skinksås)
    Pasta Broccolo é Formaggio...
  • Tisdag - Vecka 39 “Elevernas val” Korv Stroganoff med ris
    Stroganoff på veg-strimlor och grönsaker. Serveras med ris...
  • Onsdag - Vecka 39 “Veckans fångst” “Norrländskt vis” Gräddbräserad med tomat, gräslök & västerbottenost. Serveras med kokt potatis
    Västerbottengratinerade grönsaker i säsong Serveras med kokt...
  • Torsdag - Vecka 39 Minestronesoppa serveras med kuvertbröd och färskostcreme smaksatt med örter & vitlök....
  • Fredag - Vecka 39 Kryddstekt kyckling med äppelsallad, rostade rotfrukter, stekt svamp & äppelcidersås
    Hirsbiff med äppelslaw, rostade rotfrukter, stekt svamp & äppelcidersås...

Bon appetit!