Learning is “heavy” business. In order to work and be active, a great deal of energy is required during the school day. Therefore, we serve healthy lunches to all of our students. At Futuraskolan International, the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly and using local ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. We prepare many different types of food, promoting healthy cuisine from around the world so that our students can be exposed to many different types of food and cultures.
Our aim is to have pedagogic lunches, meaning that our teachers and staff help ensure that our students eat a well-balanced meal, with an even distribution of protein, carbohydrates and vegetables. It is also important for us to minimize the amount of food that is wasted. We want our students to be aware of the environmental impact of waste and that the resources of the earth are not endless.
We always strive to serve food that is well prepared, tastes good, is nutritious and sustainable.