Our Food – Futuraskolan
International Curriculum International School of Stockholm

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

 

Our schools participate in the EU school milk scheme, with financial support from the European Union. The milk served at our units is partially funded by the European Agricultural Guarantee Fund.

What's for lunch?

  • Monday - Week 45 (Studiedag) Local chefs choice...
  • Tuesday - Week 45 “Elevernas val” Tex Mex tuesday Nötfärs, kryddstekt med grönsaker & linser Serveras med tortillas, riven ost, sallader & kalla...
  • Wednesday - Week 45 “Veckans fångst” Serveras ört- och vitlöksbakad, med vitvinssås, soltorkad tomat & penne rigate (Fish),
    Pasta penne rigate med marinerad...
  • Thursday - Week 45 Tomatsoppa med pasta Serveras med kuvertbröd och färskostcreme smaksatt med vitlök och örter (Vegetarian)...
  • Friday - Week 45 Tandoori kyckling med basmatiris & raita,
    Tandoori rostade grönsaker med basmatiris & raita (Vegetarian)...

Bon appetit!